Ingredients:
¼ cup ready Long Grain Brown Rice
½ cup Zucchini, finely chopped
¼ medium Cucumber, finely chopped
½ small Tomato, finely chopped
3 Green Onions (white and light-weight inexperienced components), finely chopped
¼ cup contemporary Cilantro leaves
1 Tbsp juice from a contemporary Lemon
Ground Black Pepper, to style
Preparation:
Transfer the cooked rice to a giant bowl, and let it cool for a jiffy till it’s no longer steaming. Add the zucchini, cucumber, tomato, inexperienced onion, cilantro, lemon juice, pepper. Mix nicely. Cover and chill, or let stand at room temperature for half-hour, to permit the flavors to meld.
